SOUR WIT: This hazy, golden kettle sour wheat ale with notes of ginger and citrus has a clean tart finish. 5% alc/vol.
CHOCOLATE STOUT: Brewed and fermented with cocoa nibs and a special blend of chili. This stout has a chocolatey aroma and spicy finish. 8.2% alc/vol.
Info and Hours
Flatiron Hall Restaurant and Beer Cellar
38 West 26th Street, New York
Mon – Tue: 12pm – 11pm
Wed – Thu: 12pm – 12am
Fri – Sat: 12pm – 2am
Sun: 12pm – 10pm