New Recipes

New Fall Brews

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Always searching for new and exciting flavors, Beer Director Greg Balena will introduce three new brews this fall. Try them all!

Oolong Pale Ale: Combining American craft brewing techniques with the history and precision of the Jing Wei Fu Tea producers, we’ve created a beer like no other. Nugget hops and our house ale yeast start this beer off with fruity aroma. The flavors are a blend of subtle malt and a full earthy tea flavor with a dry finish.

Double IPA New England Style:
A New England Style double IPA brewed with 20% flaked oats and a generous amount of pale malt. Hopped with Citra and Mosaic hops at a rate of 5 lbs. per barrel, this hazy, fragrant ale focuses on late whirlpool additions and a three stage dry hop.

Schwarzbier: A dark, rich lager, black with ruby highlights. Chocolate and caramel malts are balanced by a smooth, clean finish.

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